top of page
Search

The Gates Are Open: Why Climate Adaptation Is Finally Having Its Moment

  • Writer: Jason Adelaars
    Jason Adelaars
  • Nov 6
  • 2 min read

For decades, the climate conversation has been stuck in one lane: prevention. Cut emissions. Hit targets. Save the planet. But reality has caught up — and it’s not waiting for our carbon math to balance out.


Now even Bill Gates is saying what many of us have known all along: adaptation, innovation, and resilience are where the real work — and opportunity — lie.


In his recent memo, Gates argues that while climate change is serious, it’s not the end of humanity. The real challenge, he says, is how we adapt. How we reduce suffering, build resilient systems, and help communities thrive despite the chaos.


I’ve been saying this for 20 years. It’s literally why I started Credible Hydroponics.


Because while policymakers were debating ppm thresholds, I was thinking about the small grower — the teacher, firefighter, or retiree who wants to feed their community but can’t afford to lose everything to rising costs, droughts, or broken supply chains.

Adaptation isn’t resignation. It’s resilience. It’s about acknowledging the world as it is and designing systems that can survive — and even prosper — within it.


At Credible Hydroponics, that’s exactly what we’re building. Argonaut, our low-cost hydroponic controller, empowers small growers to run efficient, data-driven farms anywhere. It brings automation, analytics, and climate control down to a human scale — where it actually matters.


Bill Gates is right to pivot. But this isn’t a new revelation — it’s a long-overdue one.

We’ve always believed that the future of food isn’t about avoiding climate change; it’s about adapting to it intelligently. The sooner we all embrace that, the faster we’ll build a food system that lasts.

 
 
 

Recent Posts

See All
Imported Produce Is Cheaper—But At What Cost?

Walk through any grocery store and look at the origin labels on your fruits and vegetables: Mexico, Peru, Chile, Guatemala. Each year, the United States relies more heavily on imported produce because

 
 
 
There's Still a Grower in All of Us

Someone said to me recently that automation is trying to "take the farmer out of farming." I don’t believe that. Data, sensors, and...

 
 
 

Comments


bottom of page